Thursday, April 7, 2011. I cooked this sambal petai udang or sambal udang petai, whichever comes first actually eh? If the shrimps are more, it should be sambal udang petai, or vice versa. Anyway, I guess the amount of the shrimps and petai this time are quite the same. So here are the pictures.
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| Ni tengah masak atas dapur. Cooked this masa kat rumah Melaka. |
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| Terus sejukkan untuk dibawa balik ke rumah Subang. |
Sunday, April 10, 2011. Selalunya goreng sayur letak kicap aje or oyster sauce. Kali ni saja je try goreng sayur letak cili sikit. I like it yet apparently, Atif dont quite like it. Tapi sekali sekala I still do it. Tukar selera gak la kan..
Then as usual masaklah nasi pakistan kegemaran laki ku ini.. Yg memang suka aku masak cara mak dia ni.. Minus the minyak sapi though..
Then Atif masak la his famous kari kacang kuda - Chick Peas Curry. Alhamdulillah, sekali sekala, makan dgn nasi pakistan and sayur goreng sedap juga.. hehe..
Maddie.
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