First attempt at baking this layered brownie memang poyo aje hasilnya. But I have now mastered the skill and slowly but surely, I have learnt how to make the peppermint layer not to thin (cair) and the chocolate sauce just nice.
Yet I still cut them into pieces and store them for give-aways.
Tapi tak cukup keras agaknya..
This is the 3-layered brownie up close and personal.
Then I cut the brownies.
Pour the chocolate sauce on top of the cheese layer. Cool it again in the fridge and Wallah...
Then I made the chocolate sauce.
Spread the peppermint cheese layer and put the tray in the fridge to harden the cheese kekononnya.
Put the brownie back into the tray.
Then I made the peppermint cheese layer.
Once it's done, I flipped it over to cool it off.
My brownie before entering the oven.
This is the pic from the MWW mag.
My first attempt of brownie baking was at Hafie's house and the activity was due to this first picture above, an inspiration from Malaysian Women Weekly's Magazine with Daphne Iking on the cover. Since then, I have been perfecting my brownie-baking skills from time to time. Enjoy the pictures.
Maddie
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