Brownie-baking (Saturday, April 25, 2009)

And delivered to my first customer. (Note that the No. 1 in the background has got nothing to do with this baking being my first sold item). Hehe..!

Here are the double brownie with cheesy peppermint sauce in between and chocolate frosting on top, up close and personal.

These small slices made up to another box altogether.

The forth corner and I managed to get small slices in between that 4 corners.

The 2nd and 3rd corner.

Then I cut them into 4 separate corners. This is the first corner.

Then only I covered with the chocolate sauce and freeze it in the fridge for an hour or so for the cheesy mint and the topping to hold together.

Then I lather the cheesy mint (peppermint) sauce and put the other brownie on top.

Once mixed with water or milk if (you like your brownie a bit milky) and melted butter, I divided the portion into two and bake them in two separate trays.

This is the flour all mixed with sugar and cocoa powder and baking soda.

As I have baked brownies several times, I have come up with ideas of double layer brownies, with cheesy-mint in the middle, and chocolate frosting on top. These pictures were brownies that was my first sale. At RM80 for 1 whole tray of brownies, I managed to get 5 small boxes like these pictures above. My very first customer was my new BFF Fenny Aprilin Tanza. Enjoy the pictures.

Maddie